Genetically Modified Foods

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GMOs: Facts About Genetically Modified Food
By Marc Lallanilla, Staff Writer | January 11, 2016 10:49pm ET

A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering.

In most cases, GMOs have been altered with DNA from another organism, be it a bacterium, plant, virus or animal; these organisms are sometimes referred to as “transgenic” organisms. A gene from a spider that helps the arachnid produce silk, for example, could be inserted into the DNA of an ordinary goat.

That may sound far-fetched, but that exact process was used to breed goats that produce silk proteins in their goat milk. The milk is then harvested and the silk protein is isolated to make a lightweight, ultra-strong silk with a wide range of industrial and medical uses.

Genetically modified food

The range of GMOs can boggle the mind. Geneticists have bred GMO pigs that glow in the dark by inserting into their DNA a gene for bioluminescence from a jellyfish. Tomatoes have been developed that resist frost and freezing temperatures with antifreeze genes from a cold-water fish, the winter flounder (Pseudopleuronectes americanus). The Food and Drug Administration also recently approved potatoes that don’t bruise and apples that don’t brown. The apples have been genetically engineered to reducing levels of enzymes that can cause browning or bruising.

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Dr. Mercola Interviews Dr. Huber about GMO

Uploaded on Dec 2, 2011

http://articles.mercola.com/sites/art... Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Dr. Don M. Huber, one of the senior scientists in the U.S about area of science that relates to genetically modified organisms (GMO). (Part 1 of 2)

Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods.

(Alternative terms for GE foods include genetically modified (GM), or "GMO" for genetically modified organism.) His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships.

Dr. Huber also taught plant pathology, soil microbiology, and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years.

 

 

Transcript of Interview Part One PDF

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance.

Abstract

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup(®), is the most important causal factor in this epidemic...

Glyphosate and Roundup negatively affect gut bacteria

Summary

Studies show that glyphosate and Roundup negatively affect friendly gut bacteria and favour the growth of harmful bacteria. This raises the question as to whether glyphosate and Roundup’s negative impacts on gut bacteria could contribute to findings of other toxic effects seen in animal and human epidemiological studies on these substances. In humans, disturbed gut bacteria is found in people with irritable bowel syndrome (IBS), diarrhea, and malnutrition, as well as in a subset of autistic people. It may play a role in multisystem organ failure and colon cancer.

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OSGATA et al. v. Monsanto

 
 

Organic Seed Growers & Trade Association et al. v. Monsanto was filed in federal district court in Manhattan, NY, on March 29, 2011, on behalf of 60 family farmers, seed businesses and agricultural  organizations and challenges Monsanto’s patents on genetically engineered (GE) seed. This landmark lawsuit also seeks Court protection for family farmers who, through no fault of their own, may have become contaminated by Monsanto’s patented GE seed and find themselves accused of patent infringement.

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Congress Bans GMO Labeling by States:

 

Monsanto Documentary - one hour and five minutes

Gary Null: Legislation which protects Monsanto:

Monsanto CEO talks about GMO

GMO Food — It’s Worse Than We Thought – Dr. Russell Blaylock

 

Sulfate, Sleep and Sunlight: The Disruptive and Destructive Effects of Heavy Metals and Glyphosate

May 08, 2014 | 322,321 views
 
 
By Claire I. Viadro, MPH, PhD

Neurological disorders, autoimmune diseases—they seem to be everywhere these days. Scientists writing in Neurology in 2007 estimated that the burden of neurologic illness affects "many millions of people in the United States."1

Autoimmune illness, too, is at epidemic proportions—nearly 24 million Americans as of 2012.2 These trends are disturbing enough in their own right, but even more disturbing is the general scientific apathy about why the surge in these diseases is occurring.

Why do the causes of these alarming epidemics remain "underrecognized and underaddressed?"3

Stephanie Seneff is one of the all-too-rare scientists who is trying to ask the questions and connect the dots. Dr. Seneff4 is a senior research scientist at the MIT Computer Science and Artificial Intelligence Laboratory with an illustrious career and lengthy publication record.

Of late, she has been using computer science and natural language processing (NLP) techniques (NLP is a field of computer science, artificial intelligence, and linguistics) to delve into the impact of environmental toxins on human health.

She has developed some particularly convincing hypotheses relating to autism and, more recently, cancer. At the Third International Symposium on Vaccines,5 presented in March 2014 as part of the 9th International Congress on Autoimmunity, Dr. Seneff was one of 15 speakers invited to present scientific research by the Children's Medical Safety Research Institute6 (CMSRI) on the adverse health effects of aluminum adjuvants and aluminum-adjuvented vaccines.

She discussed "a role for the pineal gland in neurological damage following aluminum-adjuvented vaccination." Along the way, she made many fascinating connections between various strands of her recent work, briefly summarized in this article.

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